Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: Results from the monitoring of cardiovascular disease-Lille study

Author:

Romon Monique,Nuttens Marie-Christine,Théret Nathalie,Delbart Christine,Lecerf Jean-Michel,Fruchart Jean-Charles,Salomez Jean-Louis

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease;Keys,1980

2. Ischaemic heart disease and lipids in blood and diet;Stallones;Annu Rev Nutr,1983

3. Between and within subject variation in nutrient intake from infancy to old age: Estimating the number of days required to rank dietary intakes with desired precision;Nelson;Am J Clin Nutr,1989

4. The MONICA-Project: Optional Study on the Surveillance of the Dietary Intake of the Population With Regard to Cardiovascular Diseases;Knutman;EURO-NUT Report,1985

5. Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat;Dayton;J Lipid Res,1966

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