Effect of n-3 fatty acid ethyl ester supplementation on fatty acid composition of the single platelet phospholipids and on platelet functions

Author:

Prisco Domenico,Filippini Monica,Francalanci Isa,Paniccia Rita,Gensini Gian Franco,Serneri Gian Gastone Neri

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. Lipid metabolism and ischemic heart disease in Greenland Eskimos;Bang,1980

2. A hypothesis on the development of acute myocardial infarction in Greenlanders;Dyerberg;Scand J Clin Lab Invest,1982

3. Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function: A review with particular emphasis on implications for cardiovascular disease;Kristensen;J Int Med,1989

4. Eicosapentaenoic acid composition of different fish oil concentrates;Tichelaar;Lancet,1990

5. Fatty acid composition and degree of peroxidation in fish oil and menhaden oil preparations;Luley;Drugs Res,1988

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