Author:
Gestrelius Harriet,Mattila-Sandholm Tiina,Ahvenainen Raija
Subject
Food Science,Biotechnology
Reference27 articles.
1. Code of Federal Regulations,1993
2. Detection and control of Escherichia coli O157:H7 in foods
3. Proceedings of Symposium on Mastitis Control and Hygienic Production of Milk;Mattila,1986
Cited by
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