Molecular origins of structure and functionality in foods-Reference-Cited by-同舟云学术

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Molecular origins of structure and functionality in foods

Published:1994-05 Issue:5 Volume:5 Page:147-159
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Eads Thomas M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Food Trends and the Changing Consumer;Senauer,1991

2. Food products for medical purposes

3. Microstructural Principles of Food Processing & Engineering,1990

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