Package design for refrigerated food: The need for multidisciplinary project teams-Reference-Cited by-同舟云学术

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Package design for refrigerated food: The need for multidisciplinary project teams

Published:1996-08 Issue:8 Volume:7 Page:269-271
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Cleland A.C.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference5 articles.

1. Improvements in the Design and Operation of Carton Air-blast Freezers;Pham,1988

2. Freezing Times of Packaged Seafoods;Sykes,1988

3. The Control of Microbial Spoilage in Fresh Meats;Gill,1986

4. Packaging Meat for Prolonged Chilled Storage: The Captech Process;Gill,1989

5. Package Product Interaction in Corrugated Containers for Fresh Produce;Peleg,1981

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Development of Cold Chain;Springer Series in Advanced Manufacturing;2022-10-12

2. Effect of Refrigerant Type and Insulation Thickness on Refrigeration Systems of Land and Sea Vehicles;Strojniški vestnik - Journal of Mechanical Engineering;2016-04-15

3. Environmental implications of food loss probability in packaging design;Food Research International;2015-12

4. The art of air blast freezing: Design and efficiency considerations;Applied Thermal Engineering;2012-08

5. Filament Formation by Salmonella spp. Inoculated into Liquid Food Matrices at Refrigeration Temperatures, and Growth Patterns When Warmed;Journal of Food Protection;2003-02-01

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