Preventing food allergy: Emerging technologies-Reference-Cited by-同舟云学术

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Preventing food allergy: Emerging technologies

Published:1996-07 Issue:7 Volume:7 Page:219-226
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Astwood James D.,Fuchs Roy L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

1. The Nature and Mechanisms of Food Allergies and Related Diseases;Metcalfe;Food Technol.,1992

2. Food Hypersensitivity: Manifestations, Diagnosis, and Natural History;Sampson;Food Technol.,1992

3. Food Allergies;Sampson;J. Am. Med. Assoc.,1992

4. Double-blind, Placebo-controlled Food Challenges (DBPCFC) as an Office Procedure: A Manual;Bock;J. Allergy Clin. Immunol.,1988

5. Epidemiology of Allergies and Intolerances Caused by Foods and Food Additives: The Problem of Data Validity;Wüthrich,1996

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food allergy and intolerance;Acta Chimica Slovaca;2015-04-01

2. Peanut Allergens: An Overview;Critical Reviews in Food Science and Nutrition;2013-01

3. Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light;Food and Bioprocess Technology;2011-06-03

4. Thermal and Nonthermal Methods for Food Allergen Control;Food Engineering Reviews;2011-01-29

5. The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios;Trends in Food Science & Technology;2008-12

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