1. Ice Cream;Berger,1990
2. Building and Formation of Ice Cream Microstructure During Processing;Nielsen;Mod. Dairy,1973
3. The Microscopical Examination of the Texture and Structure of Ice Cream;Arbuckle;Ice Cream Trade J.,1960
4. The Microscopical Examination of the Texture and Structure of Ice Cream;Arbuckle;Ice Cream Trade J.,1960
5. The Microscopical Examination of the Texture and Structure of Ice Cream;Arbuckle;Ice Cream Trade J.,1960