Author:
Sotelo Carmen G.,Piñeiro Carmen,Gallardo Jose Manuel,Pérez-Martin Ricardo I.
Subject
Food Science,Biotechnology
Reference45 articles.
1. Seafood Science and Technology;Morrow,1992
2. Electrophoretic techniques for species identification of fishery products
3. Catalogue Electrophorétique des Poissons Commerciaux;Durand,1985
Cited by
104 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献