Functional characteristics of dairy proteins
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference35 articles.
1. Préparation de phosphocaséinate natif par microfiltration sur membrane
2. Proteins in Whey: Chemical, Physical, and Functional Properties
3. Clarification des lactosérums doux par agrégation thermocalcique de la matière grasse résiduelle
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