Cadmium bioavailability and health risk in food-Reference-Cited by-同舟云学术

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Cadmium bioavailability and health risk in food

Published:1994-02 Issue:2 Volume:5 Page:50-55
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Groten John P.,van Bladeren Peter J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

1. Human health effects of exposure to cadmium

2. Cadmium: toxicology and analysis. A review

3. Evaluation of Certain Food Additives and the Contaminants Mercury, Lead, and Cadmium: a Consensus Report;WHO,1972

4. Cadmium Intake, Metabolism and Effects in People with a High Intake of Oysters in New Zealand;McKenzie,1982

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