Molecular dynamics of food proteins: experimental techniques and observations-Reference-Cited by-同舟云学术

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Molecular dynamics of food proteins: experimental techniques and observations

Published:1990-07 Issue: Volume:1 Page:145-149
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ludescher Richard D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Statistical Time Events in Enzymes: A Physical Assessmen

2. Motions in Proteins

3. Dynamics of Proteins and Nucleic Acids;McCammon,1987

4. Raman Spectroscopy in Biology: Principles and Application;Tu,1982

5. Introduction to the Spectroscopy of Biological Polymers;Keighley,1976

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1. Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin films;Food Hydrocolloids;2004-07

2. Beyond Tg: optical luminescence measurements of molecular mobility in amorphous solid foods;Food Hydrocolloids;2001-07

3. Functionality and potential applications of thermostable water dispersions of fish meat;Trends in Food Science & Technology;1997-08

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