Optimization of deep-fat frying operations-Reference-Cited by-同舟云学术

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Optimization of deep-fat frying operations

Published:1991-01 Issue: Volume:2 Page:144-148
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Blumenthal Michael M.,Stier Richard F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Optimum Frying: Theory and Practice;Blumenthal,1987

2. The Almanac of the Canning, Freezing, and Preserving Industries,1987

3. Chemical reactions involved in the deep-fat frying of foods1

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