Application of deuterium NMR and isotopic analysis to the characterization of foods and beverages
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. Principles and application of SNIF-NMR;J KOREAN MAGN RESON;2019
2. Analytical contribution of deuterium 2D-NMR in oriented media to2H/1H isotopic characterization: the case of vanillin;Flavour and Fragrance Journal;2018-02-20
3. Climatic factors influencing the isotope composition of Italian olive oils and geographic characterisation;Rapid Communications in Mass Spectrometry;2009-02-15
4. NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY APPLICATIONS | Food;Encyclopedia of Analytical Science;2005
5. Introduction;Biosensors for Food Analysis;2005
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