Study of the influence of the structure of the alcohol on vapor pressures and osmotic coefficients of binary mixtures alcohol+1-hexyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide at T=323.15K-Reference-Cited by-同舟云学术

Study of the influence of the structure of the alcohol on vapor pressures and osmotic coefficients of binary mixtures alcohol+1-hexyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide at T=323.15K

Published:2012-01 Issue: Volume:313 Page:38-45
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Calvar Noelia,Gómez Elena,Domínguez Ángeles,Macedo Eugénia A.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference34 articles.

1. Thermodynamic Studies of Ionic Interactions in Aqueous Solutions of Imidazolium-Based Ionic Liquids [Emim][Br] and [Bmim][Cl]

2. Thermophysical Properties of Ionic Liquid, 1-Pentyl-3-methylimidazolium Chloride in Water at Different Temperatures

3. Measurement and modeling of osmotic coefficients of aqueous solution of ionic liquids using vapor pressure osmometry method

4. Osmotic Coefficients and Refractive Indices of Aqueous Solutions of Ionic Liquids Containing 1-Butyl-3-methylimidazolium Halide at T = (298.15 to 328.15) K

5. Physical Properties of Aqueous Solutions of Ionic Liquid, 1-Propyl-3-methylimidazolium Methyl Sulfate, at T = (298.15 to 328.15) K

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermodynamic behaviour of binary mixture of 1,3-dimethoxyimidazolium bis(trifluoromethyl-sulfonyl)imide and water;Journal of the Indian Chemical Society;2021-11

2. Effects of Strain Rate and Temperature on the Mechanical Properties of Simulated Silica Ionogels;The Journal of Physical Chemistry B;2021-07-21

3. Thermodynamic properties of MCl (M = Na, K, Rb, Cs) + tetramethylurea + water ternary system at 298.2 K;Journal of Molecular Liquids;2020-01

4. Equilibrium in Electrolyte Systems;Thermodynamics of Phase Equilibria in Food Engineering;2019

5. Thermodynamic study of the ternary mixed electrolyte ([EMIm]Br + LiBr + H2O) system using potentiometric measurements;Fluid Phase Equilibria;2017-03