Measurement and mathematical modeling of solubility of buttery-odor substance (acetoin) in supercritical CO2 at several pressures and temperatures-Reference-Cited by-同舟云学术

Measurement and mathematical modeling of solubility of buttery-odor substance (acetoin) in supercritical CO2 at several pressures and temperatures

Published:2013-10 Issue: Volume:356 Page:102-108
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Effendi Chintya,Shanty Margareth,Ju Yi-Hsu,Kurniawan Alfin,Wang Meng-Jiy,Indraswati Nani,Ismadji Suryadi

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference32 articles.

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2. Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)

3. Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation

4. Supercritical fluid extraction and fractionation of natural matter

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