Experimental measurements and thermodynamic modeling of freezing points in the systems Na+//Cl−, SO42−, NO3−–H2O and Na+, K+//Cl−, NO3−

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Experimental measurements and thermodynamic modeling of freezing points in the systems Na+//Cl−, SO42−, NO3−–H2O and Na+, K+//Cl−, NO3−–H2O

Published:2021-12 Issue: Volume:549 Page:113203
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Wang Xueying,Luo Qinglong,Wang Xuefeng,Huang He,Huang Xueli

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference28 articles.

1. Parametric study of the sweating step in the seawater desalination process by indirect freezing;Mandri;Desalination,2011

2. Water purification by freezing and gas hydrate processes, and removal of dissolved minerals (Na+, K+, Mg2+, Ca2+ );Karamoddin;J. Mol. Liq.,2016

3. The effect of salt concentration on the freezing point of meat simulants;James;Int. J. Refrig.,2005

4. Development of a eutectic freezing process for brine disposal;Stepakoff;Desalination,1974

5. A succinct review of the treatment of reverse osmosis brines using freeze crystallization;Randall;J. Water Process Eng.,2015

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