Thermodynamics of micellization of octyltrimethylammonium bromide in 1,2-propanediol-water mixtures at temperatures from (293.15 to 308.15) K-Reference-Cited by-同舟云学术

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Thermodynamics of micellization of octyltrimethylammonium bromide in 1,2-propanediol-water mixtures at temperatures from (293.15 to 308.15) K

Published:2024-10 Issue: Volume:585 Page:114170
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Romero Carmen M.,Escamilla Andrea P.,Ribeiro Ana C.F.,Esteso Miguel A.^ORCID

Funder

Universidad Nacional de Colombia

Universidad de Alcalá

Publisher

Elsevier BV

Reference47 articles.

1. Applied Surfactants: Principles and Applications;Tadros,2005

2. Physico-Chemical Properties of Selected Anionic, Cationic, and Nonionic Surfactants Part II: Alkyltrimethylammonium salts;van Os,1993

3. Density, Kinematic Viscosity, Speed of Sound, and Surface Tension of Hexyl, Octyl, and Decyl Trimethyl Ammonium Bromide Aqueous Solutions;Gómez-Díaz;J. Chem. Eng. Data,2007

4. Critical Micelle Concentrations of Aqueous Surfactant Systems;Mukerjee,1971

5. Micellar formation of cationic surfactants;Sharker;Heliyon,2019

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