Thermal properties and solubility of methyl α- d -glucopyranoside in methanol at different temperatures-Reference-Cited by-同舟云学术

Thermal properties and solubility of methyl α- d -glucopyranoside in methanol at different temperatures

Published:2016-02 Issue: Volume:409 Page:417-424
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Yang Xuzhao,Wang Jun,Song Hao,Zou Wenyuan

Funder

National Natural Science Foundation of China

Science and Technology Planning Project of Henan Province

Foundation for University Key Teacher of Henan Province

Science and Technology Research Projects of Zhengzhou City

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference28 articles.

1. D. W. Kaiser, S. Fuzesi, R. J. Raynor, Process for the preparation of methyl-alpha-D-glucoside, US Patent 3296245, 1967.

2. E. Panusch, I. Sobolev, Process for making methyl glucoside, US Patent 3928318, 1975.

3. C. D.Roth, K. B.Moser, W. A. Bomball, Continuous process for making alkyl aldosides from starch or other carbohydrates, US Patent 4223129, 1980.

4. R. Lebuhn, J. Feldmann, H. Koebernick. Process for producing color-stable, industrial-grade methyl glucoside. US Patent 4797478, 1989.

5. D. L. Johnson, S. L. Ramsden, R. E. McPherson, Process for the manufacture of methyl glucoside having low color and low sugar content, US Patent 6017753, 2000.

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