Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers-Reference-Cited by-同舟云学术

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Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers

Published:2019-10 Issue: Volume:233 Page:412-420
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Tait Peter,Saunders Caroline,Dalziel Paul,Rutherford Paul,Driver Timothy,Guenther Meike

Funder

New Zealand Ministry for Business

nnovation and Employment: Our Land and Water National Science Challenge Integrating Value Chains Programme

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference57 articles.

1. Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany;Abraben;Food Policy,2017

2. Is simpler always better? Consumer evaluations of front of package nutrition symbols;Andrews;J. Public Policy Mark.,2011

3. “Green” wine packaging: targeting environmental consumers;Barber;Int. J. Wine Bus. Res.,2010

4. Wine consumers environmental knowledge and attitudes: influence on willingness to purchase;Barber;Int. J. Wine Res.,2009

5. Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine;Barreiro-Hurle;Food Qual. Prefer.,2008

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1. Environmental sustainability in the wine industry, a literature review;Cleaner Production Letters;2024-12

2. The use of water in wineries: A review;Science of The Total Environment;2024-11

3. Exploring Market Potential and Consumer Preferences for Fungus-Resistant Grape Varieties: A Discrete Choice Analysis in Germany;Future Foods;2024-09

4. From Vineyard to Glass: Measuring Consumers’ Willingness to Pay for Innovative Rootstock-Produced Wine through an Experimental Auction;Journal of Cleaner Production;2024-09

5. Assessing the Age Effect on Consumer Attitudes and Willingness to Pay for Sustainably Produced Wine: A Transnational Analysis;Journal of Sustainability Research;2024-08-23

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