1. Attitudes and behavior of Turkish consumers with respect to organic foods;Aygen;Int. J. Bus. Soc. Sci.,2012
2. Shades of green: A multidimensional analysis of environmental advertising;Banerjee;J. Advert.,1995
3. Analyzing demand and consumers' willingness to pay for organic fruits and vegetables;Basirir;J. Food Agric. Environ.,2012
4. Konsumentscheidungen bei vertrauenseigenschaften: Eine untersuchung am beispiel des kaufes von ökologischen lebensmitteln in Deutschland und Dänemark;Bech-Larsen,2001
5. Straining for shared meaning in organization science: Problems of trust and distrust;Bigley;Acad. Manag. Rev.,1998