A ranking method for prioritising retail store food waste based on monetary and environmental impacts-Reference-Cited by-同舟云学术

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A ranking method for prioritising retail store food waste based on monetary and environmental impacts

Published:2019-02 Issue: Volume:210 Page:505-517
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Dreyer Heidi C.,Dukovska-Popovska Iskra,Yu Quan,Hedenstierna Carl Philip

Funder

The Research Council of Norway

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference53 articles.

1. Surplus retail food redistribution: an analysis of a third sector model;Alexander;Resour. Conserv. Recycl.,2008

2. Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization;Banasik;Ann. Oper. Res.,2017

3. Resource consumption and environmental impact of the agrofood sector: life Cycle Assessment of Italian citrus-based products;Beccali;Environ. Manag.,2009

4. Life Cycle Assessment of supermarket food waste;Brancoli;Resour. Conserv. Recycl.,2017

5. Total and per capita value of food loss in the United States;Buzby;Food Pol.,2012

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4. Realizing zero-waste value chains through digital twin-driven S&OP: A case of grocery retail;Computers in Industry;2023-06

5. Sustainable Development Goals: a review of SDG 12.3 in food supply chain literature;Benchmarking: An International Journal;2022-09-13

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