Physico-chemical characterization of carbonized apricot kernel shell as precursor for activated carbon preparation in clean technology utilization-Reference-Cited by-同舟云学术

Physico-chemical characterization of carbonized apricot kernel shell as precursor for activated carbon preparation in clean technology utilization

Published:2019-11 Issue: Volume:236 Page:117614
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Janković Bojan,Manić Nebojša,Dodevski Vladimir,Radović Ivana,Pijović Milena,Katnić Đurica,Tasić Gvozden

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference74 articles.

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4. Physico-chemical study of dew melon peel biochar for chromium attenuation from simulated and actual wastewaters;Ahmadi;Korean J. Chem. Eng.,2016

5. Characterization of apricot kernel shells (Prunus armeniaca) by FTIR spectroscopy, DSC and TGA;Aljoumaa;J. Ind. Acad. Wood Sci.,2017

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