Environmental impacts of pig production systems using European local breeds: The contribution of carbon sequestration and emissions from grazing

Author:

Monteiro Alessandra Nardina Trícia Rigo,Wilfart Aurélie,Utzeri Valerio Joe,Batorek Lukač Nina,Tomažin Urška,Costa Leonardo Nanni,Čandek-Potokar Marjeta,Fontanesi Luca,Garcia-Launay Florence

Funder

European Commission

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference62 articles.

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3. Bien calculer le coût de fabrication à la ferme des aliments pour porcs;Badouard,2011

4. Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight;Barea;Animal: Int. J. Anim. Biosci.,2007

5. Scenario-based environmental assessment of farming systems: the case of pig production in France;Basset-Mens;Agric. Ecosyst. Environ.,2005

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