The effects of farmer cooperatives on agricultural carbon emissions reduction: Evidence from rural China

Author:

Wang Hongji,Qiu Tongwei

Funder

Major Program of National Fund of Philosophy and Social Science of China

Publisher

Elsevier BV

Reference37 articles.

1. The impact of cooperatives on agricultural technology adoption: empirical evidence from Ethiopia;Abebaw;Food Pol.,2013

2. An integrated conceptual framework for the study of agricultural cooperatives: from repolitisation to cooperative sustainability;Ajates;J. Rural Stud.,2020

3. Does joining a co-operative promote family farms to choose environmentally friendly production methods? Take fertilizer and pesticide reduction application as an example;Cai;China Rural Observation,2019

4. Subsidies and the Persistence of Technology Adoption: Field Experimental Evidence from Mozambique;Carter,2016

5. County-level CO2 emissions and sequestration in China during 1997–2017;Chen;Sci. Data,2020

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