A critical assessment of lubrication techniques in machining processes: a case for minimum quantity lubrication using vegetable oil-based lubricant

Author:

Lawal Sunday Albert,Choudhury Imtiaz Ahmed,Nukman Yusoff

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference130 articles.

1. Altan, E., Kıyak, M., Cakır, O., 2002. The effect of oxygen gas application in to cutting zone on machining. In: Proceedings of the Sixth Biennial Conference on Engineering Systems Design and Analysis (ESDA2002), Istanbul, pp. 1–5.

2. Scuffing load capacity of rapeseed-based oils;Arnsek;J. Lubr. Eng.,1999

3. Lubricating properties of rapeseed-based oils;Arnsek;J. Synth. Lubr.,2000

4. Pitting resistance of rapeseed-based oils;Arnsek;J. Lubr. Eng.,2001

5. Oxidative stability and antiwear properties of high oleic vegetable oils;Asadauskas;J. Lubr. Eng.,1996

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