A cross-national comparison of sustainability in the wine industry-Reference-Cited by-同舟云学术

A cross-national comparison of sustainability in the wine industry

Published:2013-08 Issue: Volume:53 Page:243-251
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Szolnoki Gergely

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference35 articles.

1. Atkin, T., Gilinsky Jr. A., Newton, S.K. Sustainability in the wine industry: Altering the competitive landscape? In: 6th AWBR International Conference, 9–10 June 2011, Bordeaux.

2. What do we mean by green? Consumers, agriculture and the food industry;Burch,2006

3. Resolution CST 1/2008, OIV Guidelines for Sustainable Vitiviniculture: Production, Processing and Packaging of Products;Castellucci,2008

4. Sustainability: Economics, Ecology, and Justice;Cobb,1992

5. Biodynamic Farming & Compost Preparation;Diver,1999

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