Life cycle assessment of food-preservation technologies

Author:

Pardo Guillermo,Zufía Jaime

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference57 articles.

1. Life Cycle Inventories of Metals;Althaus,2004

2. Personal Communication;Air Liquide S.A.,2009

3. Screening life cycle assessment (LCA) of tomato ketchup: a case study;Andersson;Journal of Cleaner Production,1998

4. Influence of high-pressure treatment at 25 °C and 80 °C on folates in orange juice and model media;Butz;Journal of Food Science,2004

5. The utility of Life Cycle Assessment in the ready meal food industry;Calderón;Resources, Conservation and Recycling,2010

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