Environmental assessment of a pork-production system in North-East of Spain focusing on life-cycle swine nutrition

Author:

Lamnatou Chr.,Ezcurra-Ciaurriz X.,Chemisana D.,Plà-Aragonés L.M.

Funder

Ministerio de Economía y Competitividad

Spanish Research Program

CYTED

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference33 articles.

1. Agri-footprint, Description of data, V 1.0, Blonk Agri-footprint BV, The Netherlands.

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3. European Grain Legumes - Environment-friendly Animal Feed? Life Cycle Assessment of Pork, Chicken Meat, Egg, and Milk Production;Baumgartner,2008

4. Environmental impact of the typical heavy pig production in Italy;Bava;J. Clean. Prod.,2015

5. LCA of an Ecolabeled Notebook – Consideration of Social and Environmental Impacts along the Entire Life Cycle;Ciroth,2011

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