Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention–performance gap for the supply chain-Reference-Cited by-同舟云学术

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Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention–performance gap for the supply chain

Published:2017-01 Issue: Volume:140 Page:986-995
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Goossens Yanne,Berrens Paulien,Charleer Lynn,Coremans Pieter^ORCID,Houbrechts Melanie^ORCID,Vervaet Charlotte,De Tavernier Johan,Geeraerd Annemie

Funder

Science, Engineering and Technology Group

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference65 articles.

1. Personal determinants of organic food consumption: a review;Aertsens;Br. Food J.,2009

2. Sustainable Bananas. The Availability of Sustainable Bananas in the Assortments of Belgian Supermarkets;BTC,2011

3. Food miles: time for a re-think?;Coley;Br. Food J.,2011

4. Consumptiewijzen en biodiversiteit: «Consumentengedrag». Onderzoek uitgevoerd voor FOD Volksgezondheid;Dedicated,2013

5. Ecolabelindex. (2014). Ecolabel Index, largest global directory of eco-labels. http://www.ecolabelindex.com/ (last accessed: 28.11.14.).

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