Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA) – a life cycle assessment approach-Reference-Cited by-同舟云学术

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Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA) – a life cycle assessment approach

Published:2017-01 Issue: Volume:140 Page:784-795
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Benis Khadija,Ferrão Paulo

Funder

FCT (Portuguese Science and Technology Foundation)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference48 articles.

1. Review on suitability of available LCIA methodologies for assessing environmental impact of the food sector;Amani;Int. J. Food Syst. Dyn.,2011

2. Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales;Arnoult;Land Use Policy,2010

3. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study;Aston;BMJ Open,2012

4. Shortening food supply chains: a means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris;Aubry;Food Policy,2013

5. Do Campo ao Garfo – Desperdício alimentar em Portugal;Baptista,2012

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