Author:
Chandra Rashmi,Castillo-Zacarias Carlos,Delgado Patricio,Parra-Saldívar Roberto
Funder
FEMSA Biotechnology Center
Consejo Nacional de Ciencia y Tecnología CONACYT
Subject
Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment
Reference106 articles.
1. LWT - food Science and Technology Simultaneous synthesis and puri fi cation ( SSP ) of galacto- oligosaccharides in batch operation;Aburto,2016
2. Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae?? galactosidase;Ansari;Food Bioprod. Process.,2012
3. Official Method 2001. 02 Determination of Trans –Galactooligosaccharides ( TGOS ) in Selected Food Products;AOAC,2002
4. . Determination of -Galactooligosaccharides by Liquid Chromatography 2014;Austin,2014
5. Challenges and opportunities in improving the production of bio-ethanol;Baeyens;Prog. Energy Combust. Sci.,2015
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献