Examination of the relationship between dietary choice and consumer preferences for sustainable near-food products in Israel-Reference-Cited by-同舟云学术

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Examination of the relationship between dietary choice and consumer preferences for sustainable near-food products in Israel

Published:2018-10 Issue: Volume:197 Page:1148-1158
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Iris Gavish,Abraham Haim,Doron Kliger

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference68 articles.

1. Dimensions of consumer expertise;Alba;J. Consum. Res.,1987

2. The socially conscious consumer;Anderson;J. Market.,1972

3. The impact of environmental concern and awareness on consumer behavior;Angelovska;J. Int. Environ. Appl. Sci.,2012

4. How green is my value: exploring the relationship between environmentalism and materialism;Banerjee,1994

5. Social Psychology;Baron,1997

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1. The Impact of Consumer Environmental Preferences on the Green Technological Innovation of Chinese Listed Companies;Sustainability;2024-04-02

2. Consumers’ Preferences and Attitudes towards Plant-Based Milk;Foods;2023-12-19

3. Exploring the factors influencing consumer preference toward dairy products: an empirical research;Vilakshan - XIMB Journal of Management;2022-09-06

4. Meat-free diets and their relationship with the meaning of food and eco-friendly purchase and consumption behaviours;British Food Journal;2021-10-20

5. Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework;Sustainability;2021-03-06

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