Nile tilapia industrialization waste: Evaluation of the yield, quality and cost of the biodiesel production process-Reference-Cited by-同舟云学术

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Nile tilapia industrialization waste: Evaluation of the yield, quality and cost of the biodiesel production process

Published:2021-03 Issue: Volume:287 Page:125041
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Moraes Paola Silveira,Engelmann Jênifer Inês,Igansi Andrei Vallerão,Sant’Anna Cadaval Jr Tito Roberto,Antonio de Almeida Pinto Luiz

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference49 articles.

1. Official Methods of Analysis of AOAC International, Sixteenth Ed;AOAC,1995

2. Official Methods and Recommended Practices of the American Oil Chemist’s Society;AOCS,2017

3. Standard specification for biodiesel fuel (B100) blend Stock for distillate fuels;ASTM,2002

4. Standard Test Method for Density and Relative Density of Crude Oils by Digital Density Analyzer;ASTM,2010

5. Standard Test Method for Kinematic Viscosity of Transparent and Opaque Liquids (And Calculation of Dynamic Viscosity);ASTM,2011

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Regeneration of Dolomite as a Heterogeneous Catalyst for Biodiesel Production;Catalysts;2024-02-10

2. Development of Microstructured Chitosan Nanocapsules with Immobilized Lipase;Journal of Polymers and the Environment;2024-02-03

3. Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium;Energies;2024-01-05

4. The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications;International Journal of Food Science;2024-01

5. Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil;PLOS ONE;2023-12-18

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