Evaluation of the environmental sustainability in the olive growing systems in Tunisia-Reference-Cited by-同舟云学术

Evaluation of the environmental sustainability in the olive growing systems in Tunisia

Published:2021-02 Issue: Volume:282 Page:124526
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Ben Abdallah Saker^ORCID,Elfkih Saida,Suárez-Rey Elisa M.,Parra-López Carlos,Romero-Gámez Mercedes

Funder

Olive Tree Institute of Tunisia

International Olive Oil Council

Institute of Agricultural and Fisheries Research and Training

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference59 articles.

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3. Harmonisation of environmental life cycle assessment for agriculture. Final Report, Concerted Action AIR3-CT94-2028. European Commission;Audsley;DG VI Agriculture,1997

4. Resource consumption and emissions from olive oil production: a life cycle inventory case study in Cyprus;Avraamides;J. Clean. Prod.,2008

5. The Environmental Impact of Olive Oil Production in the European Union: Practical Options for Improving the Environmental Impact European Commission Directorate-General for Agriculture;Beaufoy,2000

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