Greenhouse gas emissions and carbon footprint of cucumber, tomato and lettuce production using two cropping systems-Reference-Cited by-同舟云学术

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Greenhouse gas emissions and carbon footprint of cucumber, tomato and lettuce production using two cropping systems

Published:2021-02 Issue: Volume:282 Page:124517
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Pereira Breno de Jesus,Cecílio Filho Arthur Bernardes,La Scala Newton

Funder

National Council for Scientific and Technological Development

CNPq

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference36 articles.

1. Improving carbon footprinting of agricultural systems: boundaries, tiers, and organic farming;Adewale;Environ. Impact Assess. Rev.,2018

2. Life cycle assessment of open field and greenhouse cultivation of lettuce and barley;Bartzas;Inf. Process. Agric.,2015

3. Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil;Bordonal;Agric. Ecosyst. Environ.,2017

4. Agronomic efficiency of intercropping tomato and lettuce;Cecílio Filho;An. Acad. Bras. Cienc.,2011

5. Assessing the carbon footprint of beef cattle in Brazil: a case study with 22 farms in the State of Mato Grosso;Cerri;J. Clean. Prod.,2016

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3. Environmental impact assessment for a meta-model-based food-energy-water-nexus system;Energy Reports;2024-06

4. Spatiotemporal Trends of the Carbon Footprint of Sugar Production in China;Sustainable Production and Consumption;2024-05

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