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Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning

  • Published:2020-06 Issue: Volume:259 Page:121013
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Borrello Massimiliano,Pascucci Stefano,Caracciolo Francesco,Lombardi Alessia,Cembalo Luigi

Funder

PRIN DRASTIC “Driving The Italian Agri-Food System Into A Circular Economy Model”

MIUR

Ministry of Education, University and Research (MIUR), Italy

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference53 articles.

1. The theory of planned behavior;Ajzen;Organ. Behav. Hum. Decis. Process.,1991

2. Household recycling knowledge, attitudes and practices towards solid waste management;Babaei;Resour. Conserv. Recycl.,2015

3. A literature and practice review to develop sustainable business model archetypes;Bocken;J. Clean. Prod.,2014

4. Product design and business model strategies for a circular economy;Bocken;J. Ind. Prod. Eng.,2016

5. The seven challenges for transitioning into a bio-based circular economy in the agri-food sector;Borrello;Recent Pat. Food, Nutr. Agric.,2016

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