The seasonal variation of microbial communities in drinking water sources in Shanghai

Author:

Guo Jun,Zheng Yuanyuan,Teng Jinhao,Song Jiaxiu,Wang Xumin,Zhao Qi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference31 articles.

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3. Analysis of the attached microbial community on mucilaginous cyanobacterial aggregates in the eutrophic Lake Taihu reveals the importance of Planctomycetes;Cai;Microb. Ecol.,2013

4. Progress in control of cyanobacteria by microorganism;Chen;J. Wuhan Univ. (Nat. Sci. Ed.),2019

5. Current Field, Residence Time and Sources of Saltwater Intrusion at the Water Intake of Qingcaosha Reservoir;Chen,2014

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