Funder
UK Research and Innovation
Engineering and Physical Sciences Research Council
Subject
Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment
Reference87 articles.
1. Designing interventions to change eating behaviours;Atkins;Proc. Nutr. Soc.,2015
2. How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050;Audsley,2010
3. Importance of food-demand management for climate mitigation;Bajželj;Nat. Clim. Change,2014
4. Consumption-based GHG emission accounting: a UK case study;Barrett;Clim. Pol.,2013
5. Evaluating the environmental impacts of dietary recommendations;Behrens;Proc. Natl. Acad. Sci. U. S. A,2017
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献