Environmental life cycle assessment for a cheese production plant towards sustainable energy transition: Natural gas to biomass vs. natural gas to geothermal-Reference-Cited by-同舟云学术

Environmental life cycle assessment for a cheese production plant towards sustainable energy transition: Natural gas to biomass vs. natural gas to geothermal

Published:2020-12 Issue: Volume:275 Page:122999
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Tarighaleslami Amir H.,Ghannadzadeh Ali^ORCID,Atkins Martin J.,Walmsley Michael R.W.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

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1. Carbon-free hydrogen and bioenergy production through integrated carbon capture and storage technology for achieving sustainable and circular economy– A review;Fuel;2023-06

2. LIFE CYCLE ANALYSIS OF VARIOUS CHEESE TYPES;GIDA / THE JOURNAL OF FOOD;2022-10-19

3. Symbiotic and optimized energy supply for decarbonizing cheese production: An Italian case study;Energy;2022-10

4. Recent progress, economic potential, and environmental benefits of mineral recovery geothermal brine treatment systems;Arabian Journal of Geosciences;2022-04-22

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