Water-energy-food nexus and business excellence models for a sustainability maturity evaluation of ten agri-food companies from Brazil and Kenya-Reference-Cited by-同舟云学术

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Water-energy-food nexus and business excellence models for a sustainability maturity evaluation of ten agri-food companies from Brazil and Kenya

Published:2023-09 Issue: Volume:420 Page:138429
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Caixeta Fernando^ORCID,Saraiva Pedro^ORCID,Freire Fausto^ORCID,Shitandi Anakalo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference75 articles.

1. Factors influencing consumption and anti-consumption of recycled water: evidence from Australia;Adapa;J. Clean. Prod.,2018

2. Indian smart cities and cleaner production initiatives – integrated framework and recommendations;Adapa;J. Clean. Prod.,2018

3. Integration of greenhouse gas control technologies within the energy, water and food nexus to enhance the environmental performance of food production systems;Al-Ansari;J. Clean. Prod.,2017

4. Are QM models aligned with Industry 4.0? A perspective on current practices;Asif;J. Clean. Prod.,2020

5. The global warming potential of production and consumption of Kenyan tea;Azapagic;J. Clean. Prod.,2016

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