Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies-Reference-Cited by-同舟云学术

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Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies

Published:2015-11 Issue: Volume:107 Page:20-30
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Mylan J.,Geels F.W.,Gee S.,McMeekin A.,Foster C.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference31 articles.

1. How Low Can We Go? An Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce Them by 2050;Audsley,2009

2. The Social Construction of Technological Systems: New Directions in the Sociology and History of Technology,1987

3. The sociology of expectations in science and technology;Borup;Technol. Anal. Strat. Manag.,2006

4. The White Paper212: a Report on the UK Dairy Industry;Dairy UK,2012

5. Food 2030;Defra,2010

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