A novel and cleaner technological process of extracting l-glutamic acid from fermentation broth by two-stage crystallization

Author:

Zhang Jianhua,Tang Lei,Zhang Hongjian,Yang Yuling,Mao Zhonggui

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference22 articles.

1. Poly-γ-glutamate synthetase of Bacillus subtilis;Ashiuchi;J. Mol. Catal. B. Enzym.,2003

2. Pilot-scale study of monosodium glutamate wastewater treatment by two-stage activated sludge process;Bai;Environ. Eng.,2001

3. Systemic administration of monosodium glutamate elevates intramuscular glutamate levels and sensitizes rat masseter muscle afferent fibers;Cairns;Pain,2007

4. Use of microbes for cost reduction of metal removal from metals and mining industry waste streams;Cohen;J. Clean. Prod.,2006

5. Study on reusability of condensate water from cleaner production of monosodium glutamate;Duan;Food Fermentation Ind.,2002

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