Water footprint analysis of second-generation bioethanol in Taiwan

Author:

Chiu Chung Chia,Shiang Wei-Jung,Lin Chiuhsiang Joe,Wang Ching-Huei,Chang Der-Ming

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference26 articles.

1. The water needed for Italians to eat pasta and pizza;Aldaya;Agric. Syst.,2010

2. Agriculture and food Agency, Council of Agriculture, Executive yuan R.O.C http://210.69.71.166/Pxweb2007/Dialog/Saveshow.asp, Browsing Time 10,03,2014.

3. Bitter sweet: how sustainable is bio-ethanol production in Brazil?;Azadi;Renew. Sustain. Energy Rev.,2012

4. Water footprint assessment of copper production in China;Chan,2013

5. Assessment of Agricultural Water Footprint in Taiwan—a Case Study of Rice Production;Chang,2011

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