Water and carbon footprint improvement for dried tomato value chain-Reference-Cited by-同舟云学术

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Water and carbon footprint improvement for dried tomato value chain

Published:2015-10 Issue: Volume:104 Page:98-108
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Ramírez Tundra,Meas Yunny,Dannehl Dennis,Schuch Ingo,Miranda Luis,Rocksch Thorsten,Schmidt Uwe

Funder

Mexican Council of Science and Technology

Council of Science and Technology of the State of Queretaro

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference49 articles.

1. Water use and development in arid regions: environment, economic development and and water resource politics and policy;Allan;Rev. Eur. Community & Int. Environ. Law,1996

2. Tomato processing wastes as essential raw material sources;Al-Wandawi;J. Agric. Food Chem.,1985

3. A comprehensive procedure for performance evaluation of solar food dryers;Augustus Leon;Renew. Sustain. Energy Rev.,2002

4. Solar crop drying;Bansal,1987

5. Considering the energy, water and food nexus: towards an integrated modelling approach;Bazilian;Energy Policy,2011

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?;Agriculture;2024-08-01

2. Multi-objective expansion analysis for sustainable agro-industrial value chains based on profit, carbon and water footprint;Journal of Cleaner Production;2021-03

3. How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo;Agronomy;2020-10-01

4. Sustainable greenhouse production with minimised carbon footprint by energy export;Biosystems Engineering;2020-01

5. A mathematical optimisation model for analysis of minimal cropland expansion in agro value chains;Sustainable Production and Consumption;2019-10

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