Environmental performance of cocoa production from monoculture and agroforestry systems in Indonesia

Author:

Utomo Budi,Prawoto Adi A.,Bonnet Sébastien,Bangviwat Athikom,Gheewala Shabbir H.ORCID

Funder

King Mongkut's University of Technology Thonburi

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference34 articles.

1. Vulnerability and Adaptation Assessment Under the Netherlands Climate Change Studies Assistance Programme Phase 2 (NCCSAP2): Vulnerability of agriculture to climate change- impact of climate change on cocoa production;Anim-Kwapong,2004

2. Environmental impact assessment of agricultural production systems using the life cycle assessment methodology I. Theoretical concept of a LCA method tailored to crop production;Brentrup;Eur. J. Agron.,2004

3. LCA applied to perennial cropping systems: a review focused on the farm stage;Bessou;Int. J. Life Cycle Assess.,2013

4. Life cycle assessment (LCA) of Spanish-style green table olives;Cappelletti;Ital. J. Food Sci.,2010

5. Cocoa-Market-Update-as-of-3.20.2012;Cocoa Market Update,2012

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