A decision making trial and evaluation laboratory approach to analyze the barriers to Green Supply Chain Management adoption in a food packaging company-Reference-Cited by-同舟云学术

A decision making trial and evaluation laboratory approach to analyze the barriers to Green Supply Chain Management adoption in a food packaging company

Published:2016-03 Issue: Volume:117 Page:19-28
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Wang Zhigang,Mathiyazhagan K.,Xu Lei,Diabat Ali

Funder

National Natural Science Foundation of China

Program of the National Social Science Fund of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference62 articles.

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4. Designing the green supply chain;Beamon;Logist. Inf. Manag.,1999

5. An evaluation of environmental sustainability in the food industry through life cycle assessment: the case study of tomato products supply chain;Del Borghi;J. Clean. Prod.,2014

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