1. Brazilian Plastic Processed Industry;ABIPLAST,2014
2. Current practices in bread packaging and possibility of improving bread shelf life by nanotechnology;Alhendi;Int. J. Food Sci. Nutr. Eng.,2013
3. Life Cycle Inventories of Chemicals. Ecoinvent Report No. 8, v2.0 EMPA;Althaus,2007
4. Sustainability of bio-based plastics: general comparative analysis and recommendations for improvement;Álvarez-Chávez;J. Clean. Prod.,2012
5. Material a base de amido de mandioca para confecção de embalagem de alimentos;Alves;Rev. Citino,2012