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Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

  • Published:2017-07 Issue: Volume:155 Page:33-45
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Aschemann-Witzel Jessica,de Hooge Ilona E.,Rohm Harald,Normann Anne,Bossle Marilia Bonzanini,Grønhøj Alice,Oostindjer Marije

Funder

SUSFOOD ERA

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference81 articles.

1. From intentions to actions: a theory of planned behaviour;Ajzen,1985

2. Attitudes, Personality, and Behavior;Ajzen,1988

3. Understanding Attitudes and Predicting Social Behavior;Ajzen,1980

4. Waste not, want not, emit less;Aschemann-Witzel;Science,2016

5. Consumer-related food waste: role of food marketing and retailers and potential for action;Aschemann-Witzel;J. Int. Food & Agribus. Mark.,2016

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