Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy-Reference-Cited by-同舟云学术

Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy

Author:

Ribeiro Filho Sérgio Luiz Moni,Vieira Jessica Tito,de Oliveira Juliano Aparecido,Arruda Étory Madrilles,Brandão Lincoln Cardoso

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference40 articles.

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4. Standard Test Method for Distillation of Petroleum Products and Liquid Fuels at Atmospheric Pressure;ASTM D86,2015

5. Standard Test Method for Flash and Fire Points by Cleveland Open Cup Tester;ASTM D92,2012

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