Techno-economic evaluation of second-generation ethanol from sugarcane bagasse: Commercial versus on-site produced enzymes and use of the xylose liquor-Reference-Cited by-同舟云学术

Techno-economic evaluation of second-generation ethanol from sugarcane bagasse: Commercial versus on-site produced enzymes and use of the xylose liquor

Published:2022-10 Issue: Volume:369 Page:133340
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Carpio R.R.^ORCID,Secchi S.G.,Barros R.O.,Oliveira R.A.,Queiroz S.,Teixeira R.S.S.^ORCID,Bon E.P.S.,Secchi A.R.^ORCID

Funder

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference50 articles.

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3. Methodology for the optimal design of an integrated first and second generation ethanol production plant combined with power cogeneration;Bechara;Bioresour. Technol.,2016

4. Review of design works for the conversion of sugarcane to first and second-generation ethanol and electricity;Bechara;Renew. Sustain. Energy Rev.,2018

5. Multi-objective optimization of a 1G-2G biorefinery: A tool towards economic and environmental viability;Carpio;J. Clean. Prod.,2021

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